
OS 1186: FULL.
Titumeni Titu Chirwa
Description
<p>The key word this week? FULL.</p><p></p><p>First off, the studio was full for the last time, because deer season is going to be the reason either Jeff, Kevin or Kirk will be out doing some OSR.</p><p></p><p>Second, everybody's bellies were full, thanks to food from Kirk, Chef Gordon and our friends at Moe's Southwest Grill - St. Augustine! this week</p><p></p><p>Finally, the show was full of great fishing and hunting stories, tips and tricks...in other words, what you've come to expect from the Outdoors Show!</p><p></p><p>Here’s your L.V. Hiers gear tip of the week: Ball Leak-Proof Lids! After you open a sealed canning jar, try these leak proof lids. Much better than using the original lid and band.</p><p></p><p>Here’s your <a href="https://www.facebook.com/RingPowerCat/?__cft__[0]=AZU1tiCpa2vj9TDRdmb3Gam5KcwktgVmjjiqadZn-_yXYUj8N9nnHUVXMznE1mCFc94H6UuWULIlo6aNGjKuszFiM0yH1D2Kq2fJTwtQqrTChuP12Y8-js9TbBwDAinlnx4&__tn__=kK-R" rel="noopener noreferrer" target="_blank" style="color: var(--blue-link);">Ring Power CAT</a> tip of the week: <a href="https://www.facebook.com/MoesSouthwestGrill/?__cft__[0]=AZU1tiCpa2vj9TDRdmb3Gam5KcwktgVmjjiqadZn-_yXYUj8N9nnHUVXMznE1mCFc94H6UuWULIlo6aNGjKuszFiM0yH1D2Kq2fJTwtQqrTChuP12Y8-js9TbBwDAinlnx4&__tn__=kK-R" rel="noopener noreferrer" target="_blank" style="color: var(--blue-link);">Moe's Southwest Grill</a>’s fan fave Homewrecker burrito is going GRANDE!! This is the BIGGEST burrito in town… It is the size of 2 normal burritos (Will feed 1 really hungry person!) If you are having a party they also have catering and meal kits that feed a family of 4 to 6! Call 904-506-0010</p><p></p><p>Here’s your Kirbyco Builders Inc. cooking tip of the week:</p><p></p><p>Shrimp Chowder</p><p></p><p>2lbs shrimp</p><p>1 stk butter</p><p>Flour</p><p>Old bay</p><p>1 onion</p><p>3 tbs minced garlic</p><p>1 bag mixed veggies</p><p>Tiger sauce</p><p>1/2 n 1/2</p><p>Olive oil</p><p></p><p>Peel n head shrimp n save heads/shells</p><p></p><p>Dice onion and sauté in a 4 qt pot with a small pat of b