Orange in Persian Cuisine

<p> </p> <p><span style="font-weight: 400;">In today’s episode, Beata and Bita take a deep dive into a single ingredient, oranges, and the many forms they are used in Persian cuisine - orange as a fresh fruit, the rind or peel of oranges, and orange blossom water.</span></p> <p> </p> <p><span style="font-weight: 400;">Orange you glad you listen to this episode?</span></p> <p> </p> <p><span style="font-weight: 400;">Ask the Beats!</span></p> <p><span style="font-weight: 400;">Amy from</span> <a href= "https://www.veggiessavetheday.com"><span style= "font-weight: 400;">Veggies Save the Day</span></a> <span style= "font-weight: 400;">wants to know, what gluten-free and vegan options are there in Persian restaurants?</span></p> <p> </p> <p><span style="font-weight: 400;">All Modern Persian Food podcast episodes can be found at:</span> <a href= "https://modernpersianfood.com/episodes/"><span style= "font-weight: 400;">Episodes</span></a></p> <p><span style="font-weight: 400;">Co-host Beata Nazem Kelley blog:</span> <a href="https://beatseats.com"><span style= "font-weight: 400;">BeatsEats – Persian Girl Desperately Addicted to Food!</span></a></p> <p><span style="font-weight: 400;">Co-host Bita Arabian blog:</span> <a href="https://ovenhug.com"><span style= "font-weight: 400;">Oven Hug - Healthy Persian Recipes | Modern Persian Recipes</span></a></p> <p> </p> <p><span style="font-weight: 400;">Sign up for the email newsletter</span> <a href= "https://mailchi.mp/7c6fa5f5fc73/crw8idbcps"><span style= "font-weight: 400;">here</span></a><span style= "font-weight: 400;">!</span></p> <p> </p> <p><span style="font-weight: 400;">Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.</span></p> <p> </p> <p><span style="font-weight: 400;">Podcast production by  <a href="http://alvarezaudio.com">Alvarez Audio</a></span></p>