On The Back Bar #55 Tristan Stephenson on changing perception on whisky, and on hosting Bar Chat, the Diageo Bar Academy podcast.
On The Back Bar #55 Tristan Stephenson on changing perception on whisky, and on hosting Bar Chat, the Diageo Bar Academy podcast.

On The Back Bar #55 Tristan Stephenson on changing perception on whisky, and on hosting Bar Chat, the Diageo Bar Academy podcast.

Mounaj

62 min
Arts & Philosophy
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<p>In this episode of On The Back Bar Podcast, Chris talks to Tristan Stephenson the renowned bar operator and host of the Diageo Bar Academy podcast, Bar Chat. </p> <p><span style="font-weight: 400;">Tristan Stephenson is an award winning bar operator, bartender, chef, some-time journalist, and bestselling author of the</span> <em><span style= "font-weight: 400;">Curious Bartender</span></em> <span style= "font-weight: 400;">series of drinks books. He was the co-founder of London-based</span> <em><span style="font-weight: 400;">Fluid Movement,</span></em> <span style="font-weight: 400;">who have operated a number of bars in the capital, and</span> <em><span style="font-weight: 400;">Curious Laboratories</span></em> <span style="font-weight: 400;">beverage consultancy— he’s also quite handy with an espresso machine.</span></p> <p><span style="font-weight: 400;"> </span><span style= "font-weight: 400;">After co-founding Fluid Movement in 2009, Tristan went on to open</span> <em><span style= "font-weight: 400;">Purl</span></em><span style= "font-weight: 400;">, his first bar, in 2010, and the</span> <em><span style="font-weight: 400;">Worship Street Whistling Shop</span></em> <span style="font-weight: 400;">in 2011 (Time Out London’s ‘Best new bar 2011’). 2016 Fluid Movement launched</span> <em><span style="font-weight: 400;">Black Rock</span></em><span style="font-weight: 400;">, a breakthrough whisky bar concept that has been awarded the UK’s ‘Best Specialist Bar’ by Class Magazine every year since its opening.</span> <em><span style="font-weight: 400;">Black Rock</span></em> <span style="font-weight: 400;">was joined by</span> <em><span style="font-weight: 400;">Black Rock Tavern</span></em><span style="font-weight: 400;">, an izikaya inspired whisky tavern in 2019.</span></p> <p><span style="font-weight: 400;">In 2017 Tristan co-launched</span> <em><span style= "font-weight: 400;">Whisky-Me</span></em><span style= "font-weight: 400;">, an innovative whisky subscription service that delivers a monthly 6cl pouche

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On The Back Bar #55 Tristan Stephenson on changing perception on whisky, and on hosting Bar Chat, the Diageo Bar Academy podcast. - Listen Free | WowFM