On poetry and meaningful baking with Professor Cherene Sherrard-Johnson

Ben Rush interviews Professor Cherene Sherrard-Johnson about her recent poetry collection "Grimoire", her journey, and cooking recipes from the cookbook of Malinda Russell, the first known Black Woman to publish a cookbook in the United States. Links to Cherene's upcoming virtual Badger Talk Live, and upcoming and past Badger Talk Live recordings, can be found here: https://badgertalks.wisc.edu/badger-talks-live/ (https://badgertalks.wisc.edu/badger-talks-live/) To check out Cherene's poetry volume "Grimoire", click this link: https://www.autumnhouse.org/books/grimoire/ (https://www.autumnhouse.org/books/grimoire/) <a rel="payment" href="https://secure.supportuw.org/give/?id=1daace26-522c-4b20-958a-3a5dd821fe5a">Support this podcast</a>