Now what are we going to grow?

<p>Every season growers decide what crops they are going to grow. Now, COVID-19 has closed restaurants and changed how consumers shop for their food. In light of these changes, it might be time for growers to rethink what they are planting. Peter dives into principles of selecting which crops to produce to help each grower decide if they want to have a mono-culture or a many culture farm and how to use the 80-20 rule to increase productivity. &nbsp;</p>