Nordic Ingredients: Sweden’s Cheese and Wild Flavors

<p class="MsoNormal">For a closer look at some of Sweden’s lesser known ingredients, we visit Lena Engelmark Embertsén, from Högtorp Gård, who is packaging up some of Sweden’s wildest flavors. We will also take a lesson from Swedish cheese-maker Claes Jürss,from Jürss Mejeri in Sörmland. </p> Get Recipes and watch the full series with closed captioning at: <p class="MsoNormal"> www.CIAprochef.com/WCA.</p> <p> </p>