New restaurants solidify Boston as a big catch for seafood lovers

<p>A myriad of new local restaurants, including <a href="https://311boston.com/" rel="nofollow" target="_blank">311 Omakase</a>, <a href="https://www.allthatboston.com/" rel="nofollow" target="_blank">All That Fish + Oyster</a> and <a href="https://www.moecarestaurant.com/" rel="nofollow" target="_blank">Moëca</a>, are making the Boston area a seafood-lover’s haven.</p> <p>Plus, a significant <a href="https://www.immigrationresearch.org/system/files/Portuguese_speakers.pdf" rel="nofollow" target="_blank">Portuguese American population</a> in Greater Boston is reflected in <a href="https://www.raffles.com/boston/dining/amar/" rel="nofollow" target="_blank">new Portuguese restaurants</a> featuring the flavorful cuisine, from crispy cod cakes to tasty egg tarts.</p> <p>And wine lovers are choosing an old favorite — chardonnay — for their fall sipping, driving its <a href="https://www.thezoereport.com/living/chardonnay-wine" rel="nofollow" target="_blank">expected market value</a> over the next decade upward by hundreds of millions.</p> <p>It's <em>Under the Radar</em>'s Food and Wine Roundtable.</p> <p><strong>GUESTS:</strong></p> <p><strong>Jonathon Alsop</strong>, founder and executive director of the Boston Wine School, author of "The Wine Lover's Devotional"</p> <p><strong>Amy Traverso</strong>, senior food editor at Yankee Magazine, co-host of the GBH series, "Weekends with Yankee," author of "The Apple Lover’s Cookbook”</p>