National Chip and Dip Day

<p>This week’s restaurant podcast is inspired by National Chip and Dip day.&nbsp;From nostalgic snacks from our childhood to the popular chips of today there are best practices and best in show.&nbsp;Later on in the show we will go through some flavors that are doing too much.</p><p>Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and&nbsp;<a href="https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85" rel="noopener noreferrer" target="_blank">https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85</a>.&nbsp;Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.&nbsp;</p><p>More Info https://www.themodernwaiter.com/</p><p>Support us on Patreon https://www.patreon.com/TheModernWaiter</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>