Mycelium Meat with Kinoko Tech

<p><a href='https://kinoko-tech.com/'>Kinoko-Tech</a> is an Israel-based B2B company developing high-quality protein plant-based foods by “harnessing fermentation to elevate healthy food to superfood”. Today we sit down with co-founder and CEO, DR. JASMIN RAVID, Ph.D. in plant sciences, B.Sc. in Nutritional Sciences. How do you grow mycelium into meat? How does it taste? What sorts of foods can you create with mycelium? We dive into all of this and more in this weeks episode. </p>