My food is African a book review - Part II

<p>We conclude season 4 of the podcast with the second and final part of the review on 'My Food Is African: Healthy Soil, Safe Foods And Diverse Diets' a new book in the Barefoot guide Agroecology series; produced by The Alliance for Food Sovereignty in Africa (AFSA) as a part of their campaign named MY FOOD IS AFRICAN. We focus on the diet aspects of African societies in the past and compare that to what is currently happening. I hope this episode inspires us to embrace and incorporate our indigenous knowledge on food to solve issues of food and nutrition insecurity .</p> <p>To find out more on the campaign and (AFSA) check out https://afsafrica.org.</p> <p>Music by <a href="https://pixabay.com/users/lesfm-22579021/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=10900"><u>Lesfm</u></a> &amp; <a href="https://pixabay.com/users/stock_studio-25553362/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=20684"><u>Stock_Studio</u></a> from <a href="https://pixabay.com//?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=20684"><u>Pixabay</u></a></p>