Mustard: Chef Brandon Collins & Unilever

Get ready to delve into the world of mustard on this flavorful episode of Ingredient Insiders! <br /><br />Our first guest is Chef Brandon Collins, the Corporate Executive Chef for Unilever Food Solutions and Maille Mustard Sommelier. Join us as Chef Collins shares his passion for mustard, offering insights into his do's and don'ts regarding this versatile condiment. Discover the art of mustard appreciation and why Maille mustard holds a special place in his culinary heart.<br /><br />In the second half of the episode, we sit down with Mico Mendoza, the Senior Marketing Manager at Unilever Food Solutions. Gain valuable industry perspectives as Mico discusses the broader landscape of mustard in the culinary world, exploring trends, innovations, and the role of mustard in the food service industry. Whether you're a seasoned chef or a culinary enthusiast, this episode promises to spice up your knowledge about the beloved mustard. Tune in to Ingredient Insiders and become a true mustard connoisseur!<br /><br />Watch our interview on YouTube <a href="https://youtu.be/fz4xtWF5waE" target="_blank" rel="noreferrer noopener">HERE</a>! <br /><br />Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: <a href="https://www.bazzininuts.com/" target="_blank" rel="noreferrer noopener">https://www.bazzininuts.com/</a>. <br /><br />Follow <a href="https://www.instagram.com/chefbrandonc/?hl=en" target="_blank" rel="noreferrer noopener">@chefbrandonc</a> <a href="https://www.instagram.com/mailleus/?hl=en" target="_blank" rel="noreferrer noopener">@mailleus</a> <a href="https://www.instagram.com/unileverfoodsolutions_us/?hl=en" target="_blank" rel="noreferrer noopener">@unileverfoodsolutions_us</a> <a href="https://www.instagram.com/ingredientinsiders/" target="_blank" rel="noreferrer noopener">@ingredientsinsiders</a> <a href="https://www.instagram.com/wherechefsshop/" target="_blank" rel="noreferrer noopener">@wherechefsshop</a><br /><br />In partnership with The Chefs’ Warehouse, a special