Mushroom Kimchi Fried Rice

<p>Savory and spicy, kimchi fried rice is a popular dish in South Korea that has endless variations. This kimchi fried rice recipe includes a mixture of ground pork and chopped cremini mushrooms for a savory, plant-forward twist. The tart and spicy kimchi, sweetness and heat of the gochujang, and the savory umami flavors from the mushrooms, make this kimchi fried rice a beloved dish all over the world.</p> <p><a href=''>Get the Mushroom Kimchi Fried Rice recipe here</a>!</p>