Mushroom Katsu

<p>Katsu is a beloved Japanese comfort food, traditionally made with breaded chicken or pork, but today we’re going to use meaty portabellas for a plant-based version! Vegetarians and meat-eaters alike will love the perfectly crispy and hearty mushroom katsu finished with a drizzle of sweet and savory katsu sauce.</p> <p><a href='https://www.plantforwardkitchen.org/mushroom-katsu'>Get the Mushroom Katsu recipe here</a>!</p>