Mom and Hungry: Coconut Cream Pie and Jamaican Patties

This weeks episode takes place in Trae's Home Kitchen (aka The Spider House). We talk about the television shows Mom and Young & Hungry while Adriane walks us through cream pie filling. This episode also features guest appearances from Gmain and Pucca Lillian Marie Sheffielding. Thank god it's kitchen! #TGIK  2/3 white sugar. 1/4 cup cornstarch. 1/4 tsp salt. 2 1/2 cup whole milk. 5 LG egg yolks. Whisk dry ingredients in a sauce pan, add wet ingredients and turn to medium/low heat. Stir constantly, mixture will thicken after coming to a simmer. Remove from heat and whisk in 2-3 tbsp butter and vanilla. For coconut cream add 1 1/2 cups of toasted coconut. For banana add 2-3 bananas. Pour into baked pie crust and wrap with plastic wrap for it to set. Top with your favorite topping like whipped cream. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a> Support this podcast: <a href="https://anchor.fm/tgikpod/support" rel="payment">https://anchor.fm/tgikpod/support</a>