Molly Gilbert Makes Apple Fritter Cake

<p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. </p><p><a href="https://food52.com/recipes/88455-molly-gilbert-apple-fritter-cake"><strong>Recipe</strong></a><br />Serves 24</p><p>Cake</p><ul><li>Unsalted butter or nonstick cooking spray</li><li>2 1⁄2 cups all-purpose flour</li><li>1/2 teaspoon baking soda</li><li>1 teaspoon kosher salt</li><li>1 teaspoon ground cinnamon</li><li>1⁄4 teaspoon ground nutmeg</li><li>2 cups packed dark brown sugar</li><li>1⁄2 cup (1 stick) unsalted butter, melted and cooled</li><li>1 cup canola oil</li><li>4 large eggs</li><li>1 teaspoon pure vanilla extract</li><li>1 teaspoon pure almond extract</li><li>4 cups chopped peeled apples (about 3 large; I like a<br />mix of Granny Smith and Golden Delicious)</li></ul><p>Glaze</p><ul><li>4 tablespoons (1⁄2 stick) unsalted butter</li><li>3⁄4 cup confectioners’ sugar</li><li>2 tablespoons maple syrup</li><li>1⁄4 teaspoon ground cinnamon</li><li>1⁄4 teaspoon kosher salt</li><li>1 tablespoon whole milk</li></ul><ol><li>Make the cake: Preheat the oven to 325°F with a rack in the center position. Grease a sheet pan with butter.</li><li>In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.</li><li>In a large bowl, whisk together the brown sugar, melted butter, and oil until smooth. Add the eggs, vanilla, and almond extract and whisk well to combine.</li><li>Add the dry ingredients to the wet ingredients and stir with a rubber spatula until the dough just comes together. Fold in the apples until evenly distributed.</li><li>Pour the batter into the prepared pan and spread it evenly to the corners with a large offset spatula. Bake for 20 to 25 minutes, until the cake is deeply golden and the edges just start to pull away from the sides of the pan. Set the sheet pan on a wire rack and let the cake cool for 20 to 25 minutes