Molly Baz, cookbook author, with Carla Lalli Music and Andy Baraghani

<p>In <em>More is More: Get Loose in the Kitchen,</em> the recipe developer and video host teaches cooks how to embrace more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality.  In conversation with Carla Lalli Music, the host of “Carla’s Cooking Show” and the <em>New York Times </em>bestselling author of <em>That Sounds So Good</em> and the James Beard Award-winning cookbook, <em>Where Cooking Begins</em><strong>, </strong>and Andy Baraghani, a media personality and the <em>New York Times </em>bestselling and James Beard Award-winning author of <em>The Cook You Want to Be</em>.</p>