Modern Greek Cooking with Christophoros Peskias

<p>Christophoros Peskias is a rising star among Greek Chefs. Known for his deconstructionist approach, Chef Peskias explains two variations of carbonara. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."</p> Get Recipes and watch the full series with closed captioning at: <p>www.ciaprochef.com/WCA5/index.html.</p>