Miso: Chef Thomas McNaughton, Ryan Pollnow, & Shared Cultures

While miso isn't an ingredient commonly associated with Italian cuisine, Chefs Thomas McNaughton and Ryan Pollnow reveal how miso plays an integral role in the menu at their restaurant Flour &amp; Water in San Francisco.<br /><br />Supplying the miso to Flour &amp; Water and many restaurants in the San Francisco area are Kevin Gondo and Eleana Hsu from Shared Cultures. These small business owners, foragers, and fermentation experts detail how they became interested in foraging and more!<br /><br />Watch our interview on YouTube <a href="https://www.youtube.com/channel/UCfoPFx_qorvCJeYipiRb1lA" target="_blank" rel="noreferrer noopener">HERE</a>! <br /><br />Follow <a href="https://www.instagram.com/chefthomasmcnaughton/" target="_blank" rel="noreferrer noopener">@thomasmcnaughton</a> <a href="https://www.instagram.com/chefryanpollnow/" target="_blank" rel="noreferrer noopener">@ryanpollnow</a> <a href="https://www.instagram.com/sharedcultures/" target="_blank" rel="noreferrer noopener">@sharedcultures</a> <a href="https://www.instagram.com/ingredientinsiders/" target="_blank" rel="noreferrer noopener">@ingredientsinsiders</a> <a href="https://www.instagram.com/wherechefsshop/" target="_blank" rel="noreferrer noopener">@wherechefsshop</a><br /><br />In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. <a href="https://www.chefswarehouse.com/" target="_blank" rel="noreferrer noopener">https://www.chefswarehouse.com/</a> <br /><br />Produced by <a href="https://www.gothamproductionstudios.com/" target="_blank" rel="noreferrer noopener">Gotham Production Studios</a>. Find us on Instagram: <a href="https://www.instagram.com/gothamproductionstudios/" target="_blank" rel="noreferrer noopener">@gothamproductionstudios</a>