Mini / I'll Take That as a Condiment

<p>EPISODE 44. /</p><p><br></p><p>Hey there! Happy mid-week golden nugget (dipped in sweet and sour sauce) episode to you!</p><p><br></p><p>In this minisode we're talking about one of the more important aspects of our lives - condiments. Spicy, fermented, creamy, tangy, we love them all in different ways, but most importantly, where do you keep your sauce?</p><p><br></p><p>We hope you enjoy this mini ep! If you do, please head over to our instagram page @allbasescovered.pod, chuck us a follow, and let us know what you'd like to hear next (except if you don't like sour cream, then you can get in the bin). </p> <p>Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/all-bases-covered">http://supporter.acast.com/all-bases-covered</a>.</p> &#10;&nbsp;<br /><hr><p style='color: grey; font - size: 0.75em; '>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>