Michael Keskin - Bark City BBQ - Portland, Orgeon

<p>In this episode I chat with Michael Keskin from Bark City BBQ in Portland, Oregon.</p> <p>See all things Bark City BBQ here: <a href='https://www.facebook.com/barkcitybbq'>https://www.facebook.com/barkcitybbq</a></p> <p>Check out Bark City BBQ on Instagram here: <a href='https://www.instagram.com/barkcitybbq'>https://www.instagram.com/barkcitybbq</a></p> <p>Follow Bark City BBQ on Twitter here: <a href='https://twitter.com/barkcitybbq'>https://twitter.com/barkcitybbq</a></p> <p>Hours:</p> <p>Thursday - Sunday</p> <p>11am - 7pm</p> <p>Pre-order BBQ here: <a href='https://barkcitybbq.square.site'>https://barkcitybbq.square.site</a></p> <p>Purchase a Gift Card for Bark City BBQ here: <a href='https://squareup.com/gift/68VJ3D2JAQYD3/order'>https://squareup.com/gift/68VJ3D2JAQYD3/order</a></p> <p>We talk about his journey, living across the country in many different places before settling on Oregon and eventually Portland.</p> <p>We discuss his menu in depth and how he came up with the name Bark City BBQ(hint Rip City and bark for both wood and brisket) and we get into a ton of different specials which are much different than other BBQ spots and extremely creative.</p> <p>We talk about how he truly wants to make Portland a BBQ hub and it's working with getting notice from the likes of Daniel Vaughn and David Landsel.</p> <p>We also go into what it's been like since the pandemic hit and how he has pivoted, adjusted the menu, and even moved his cart to a better area with 13-14 other food pods.</p>