Meherwan Irani makes Akuri

<p>On <i>Play Me a Recipe,</i> your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.</p><p>If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (<a href="https://www.instagram.com/meherwanirani/?hl=en">Meherwan</a> starts gathering his ingredients at <a href="https://play-me-a-recipe.simplecast.com/episodes/meherwan-irani-akuri-parsi-scrambled-eggs-recipe?t=0m42s"><strong>0:42</strong></a>) before starting the episode.</p><p><a href="https://food52.com/recipes/86055-meherwan-irani-akuri-parsi-scrambled-eggs-recipe">Meherwan Irani's Akuri</a></p><ul><li>1 cup finely diced white onion</li><li>3 tablespoons vegetable oil</li><li>Sea salt</li><li>1 cup diced tomatoes</li><li>2 tablespoons diced serranos (or any green chili de-seeded)</li><li>1/4 teaspoon turmeric</li><li>1/4 teaspoon kashmiri chili powder or cayenne</li><li>1 cup chopped cilantro</li><li>8 eggs</li><li>2 tablespoons half-and-half or heavy cream</li><li>2 tablespoons cold butter</li></ul><ol><li>In a large nonstick pan, sauté the onions in oil on medium-high heat with a generous pinch of salt, until the edges begin to brown.</li><li>Add tomatoes and chilies, and cook until the tomatoes have softened. Add turmeric and red chili powder.</li><li>Stir for a minute and add 2/3 of the cilantro.</li><li>Sauté for another minute and turn the heat off.</li><li>Whisk eggs and half-and-half to combine well (but don’t let the eggs gets frothy).</li><li>Return the pan with the eggs back to low heat and add the eggs. Cook the eggs gently, stirring frequently.</li><li>The eggs will start to form curds in 5-6 minutes. Add the butter in small chunks and stir them in.</li><li>In another 3-5 minutes, the eggs will be done. They should be soft and creamy.</li></ol><p>Is there a recip