Maurizio Leo makes Herb Butter Rolls

<p>Listen along as Maurizio Leo makes these buttery, herby rolls with a thin and crunchy crust out of his newest book, <a href="https://bookshop.org/p/books/the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book-maurizio-leo/18281991?ean=9780593138410&gclid=Cj0KCQiA_P6dBhD1ARIsAAGI7HA2F3S8UEqsluDmZcTyS4gF_yCMkmhS6NRlBSJMwKarKnEw8dIVslQaAuPfEALw_wcB">The Perfect Loaf.</a></p><p> </p><p><a href="https://food52.com/recipes/88803-mini-herb-rolls-from-maurizio-leo?preview=true"><strong>Recipe</strong></a></p><p>Makes 24 mini-rolls<br /> </p><p>Ingredients</p><ul><li>342g White flour (~11.5% protein)</li><li>147g Durum flour (or whole wheat)</li><li>83g Whole milk</li><li>54g Unsalted butter</li><li>24g Honey</li><li>5g Fresh rosemary, chopped</li><li>259g Water</li><li>9g Fine sea salt</li><li>7g Ripe sourdough starter, 100% hydration</li><li>1 egg</li><li>1 tablespoon whole milk or heavy cream (<i>optional)</i></li></ul><ol><li>Mix the levain: Warm or cool the water to about 78F (25C). In a medium jar, mix the levain ingredients until well incorporated (this liquid levain will feel quite loose) and loosely cover. Store in a warm place for 12 hours.</li><li>Mix the dough: To the bowl of a stand mixer fitted with the dough hook, add the flour, milk, honey, water, salt, and ripe levain. Mix on low speed for 1 to 2 minutes until combined. Increase the mixer to medium speed and mix for 3 to 4 minutes until the dough begins to cling to the dough hook. This dough is on the stiff side, so it should cling to the hook after just a few minutes of mixing. Let the dough rest in the bowl, covered, for 10 minutes.</li><li>Incorporate the butter and rosemary: With the mixer on low speed, add the butter, one pat at a time, until absorbed into the dough, scraping down the sides of the bowl and the paddle as needed. Continue until all the butter is added, about 5 minutes. Mix for 1 to 2 minutes more until the dough smooths out and clings to the dough hook once again. Add in the chopped rosemary. Mix fo