Mastering (Virtual) Presence
Mastering (Virtual) Presence

Mastering (Virtual) Presence

Raaz Chuhan

56 min0 plays0 favorites
Business & Finance
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<p>Mike Sagun is a certified professional men’s coach, and he has partnered with companies like DropBox, LinkedIn, and Google. Mike also partners with EVRYMAN, where he hosts men’s groups, facilitates men’s retreats, coaches individuals, and co-leads EVRYMAN’s diversity and inclusion program. I met Mike through the work we’ve done together in EVRYMAN’s programs, and I was delighted to have him on the show to get his perspective on facilitation, coaching, leading intimacy online...and just how important it is to create the space to connect with ourselves.</p> <p>Doing deep, transformative work online is critically important...certainly in the pandemic, it’s essential to be able to keep connecting with people. And as we transition into a hybrid future, it’s important to remember how virtual connection has made so much of the world more accessible.</p> <p>I always remember an NPR story from the start of the pandemic where a wheelchair bound individual was thrilled that they could finally go to church without all of the hassle of transportation. Worlds opened up for so many as well all went online. As hard as making space and time to connect online is, it’s worth doing and worth doing well.</p> <p>Many facilitators and leaders still say that “in person was better” or “virtual will never be like in person” to which I say...yes, indeed. They are different animals. My conversation with Mike Sagun will help you see how deep online work can be, both in groups and one-on-one.</p> <p>My own men’s group has struggled with the online transition, so I visited the Drop In Men’s Group Mike hosts each Friday to see how he does it.</p> <p>I was excited to see that, in the first moments of the session, MIke formed clear and powerful boundaries for the group of 30 men, and did everything and more that I advise folks to do when they want to build a more powerful group connection. These’s nothing fancy to it. Like some of the best food experiences, it’s about good ingredients, treated with respect. My experience of Mike’s facilitative

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