Mastering the Cheese Board With a Salt Lake Monger

You’re hosting a summer party, and your grand vision includes a stunningly crafted cheese board that gets every guest talking. But you don’t know a brie from a blue — so where do you start? Adri Pachelli, director of education and senior manager at Caputo’s Market & Deli, joins host Ali Vallarta to make the case that cheese is for peasants and explain why it tastes best with bubbles. Subscribe to our daily morning newsletter. You can find us on Instagram @CityCastSLC and Twitter @CityCastSLC. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about your ad choices. Visit megaphone.fm/adchoices