Marxist Economics 101: Food, Farming and Capitalism (Part 1)

<p>Brian and Prof. Wolff begin a multi-part series on agriculture under capitalism. Under this system, the most basic necessity of life -- food -- is turned into a source of profit dominated by a smaller and smaller number of agribusiness corporations. Environmental destruction and enormous waste are built into the capitalist agriculture system while hundreds of millions around the globe still go hungry. &nbsp;</p> <p>Richard Wolff is the co-founder of the organization Democracy at Work and the author of many books, the latest being “The Sickness is the System: When Capitalism Fails to Save Us from Pandemics or Itself”. You can check out his work at rdwolff.com.</p> <p>Richard and Brian also discuss two important books on the topic in this episode: "Creating an Ecological Society: Toward a Revolutionary Transformation" by Fred Magdoff and "Animal, Vegetable, Junk" by Mark Bittman.</p> <p>Please make an urgently-needed contribution to The Socialist Program by joining our Patreon community at patreon.com/thesocialistprogram. We rely on the generous support of our listeners to keep bringing you consistent, high-quality shows. All Patreon donors of $5 a month or more are invited to join the monthly Q&amp;A seminar with Brian.</p>