Mark Erickson, Provost of the CIA

<p>A 14 year old Minnesota boy wanted a motorcycle. He got a job as a dishwasher and it launched a stellar culinary career. We talked with <a href="https://www.ciachef.edu/mark-erickson-bio/">Mark</a> about himself, his outlook on the future of restaurants, and where the CIA is headed next.</p><p>Photo courtesy of Mark Erickson.</p><p><i>Let’s Talk About Food is Powered by </i><a href="http://simplecast.com/"><i>Simplecast</i></a><i>.</i></p>