Mark Diacono: Spice

<p>This week, Gilly is talking about <a href="https://www.waterstones.com/book/spice/mark-diacono/9781787136434" rel="noopener noreferrer" target="_blank">Spice</a>, the latest book from award winning food writer and Cooking the Books regular,<a href="https://www.otterfarm.co.uk/about/mark-diacono/" rel="noopener noreferrer" target="_blank"> Mark Diacono</a>. In a series of four food moments, Mark introduces us to spices from cultures which we may yet have discovered, and explains how an explosion of flavours as a child led to an endless appetite for new culinary adventures. </p><br><p>&nbsp;And don't forget that Leiths Online is offering a discount for Cooking the Books listeners. To get 10% off the Essentials online course that Gilly is on,&nbsp;go to<strong>&nbsp;</strong><a href="http://leithsonline.com/courses/essential-cooking" rel="noopener noreferrer" target="_blank">leithsonline.com/courses/essential-cooking</a>&nbsp;, click ‘enrol’ on course page and apply the code: GILLY10 at checkout:&nbsp;</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>