Making Croissants at the Model Bakery
Making Croissants at the Model Bakery

Making Croissants at the Model Bakery

Tsietsi Mawillis Myb

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Arts & Philosophy
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<p>At the Model Bakery in Napa, California, we talk with Owner Sarah Mitchell Hansen and Head Production Baker Gordon Patty about their secrets to baking flaky, buttery Croissants.</p> <p>Watch this and more baking and pastry videos at <a href='https://www.ciaprochef.com/butter/'>https://www.ciaprochef.com/butter/</a>.</p>

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