
Making Croissants at the Model Bakery
Tsietsi Mawillis Myb
1 min•0 plays•0 favorites
Arts & Philosophy
Description
<p>At the Model Bakery in Napa, California, we talk with Owner Sarah Mitchell Hansen and Head Production Baker Gordon Patty about their secrets to baking flaky, buttery Croissants.</p> <p>Watch this and more baking and pastry videos at <a href='https://www.ciaprochef.com/butter/'>https://www.ciaprochef.com/butter/</a>.</p>