Making amazing, tasty, and healthy foods for underserved communities

<p>This week we sat down with Bryant Terry, an award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. He is currently a Chef-in-Residence at the Museum of the African Diaspora (MoAD) in San Francisco where he creates public programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. </p>