Maggie Beer on why mastering the basics is the best way to up your game

<p>Since opening a small pheasant farm and restaurant with her husband back in the 70s, Maggie Beer has become the master of making the most out of every opportunity.&nbsp;</p><p><br></p><p>She’s no stranger to creating new and hugely popular new food products from excess harvest, and shares how to look for inspiration in something that can, at first, appear to be a problem.&nbsp;</p><p><br></p><p>Maggie has been helping us up our game in the kitchen for years. She says the best way to drastically improve your cooking is to master the basics. So I couldn’t miss an opportunity to ask for help in perfecting the perfect home roasted chicken.&nbsp;</p><p><br></p><p>Maggie also shares how she’s grown her businesses over the years, and what was the biggest game-changer.</p><p>&nbsp;</p><p>Connect with Maggie through her <a href="https://www.maggiebeer.com.au/" rel="noopener noreferrer" target="_blank">website</a> or join <a href="https://shop.maggiebeer.com.au/food-club/" rel="noopener noreferrer" target="_blank">Maggie’s Food Club</a> to receive her monthly newsletter.&nbsp;</p><p>&nbsp;</p><p>Visit <a href="amanthaimber.com/podcast" rel="noopener noreferrer" target="_blank">amanthaimber.com/podcast</a> for full show notes from all episodes.</p><p>&nbsp;</p><p>Get in touch at <a href="mailto:amantha@inventium.com.au" rel="noopener noreferrer" target="_blank">amantha@inventium.com.au</a></p><p>&nbsp;</p><p>If you are looking for more tips to improve the way you work, I write a short monthly newsletter that contains three cool things that I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.co&nbsp;</p><p>&nbsp;</p><p>CREDITS</p><p>&nbsp;</p><p>Produced by <a href="https://www.inventium.com.au/" rel="noopener noreferrer" target="_blank">Inventium</a></p><p>Host: <a href="https://www.amanthaimber.com/" rel="noopener noreferrer" target="_blank">Amantha Imber</a></p><p>Production support from <a href="https://w