MacVoices #23187: MacVoices Live! - More Reddit and Large Language Model Limits (3)

<p><strong>Chuck Joiner</strong>, <strong>David Ginsburg</strong>, <strong>Jim Rea</strong>, <strong>Brittany Smith</strong>, <strong>Eric Bolden</strong>, <strong>Ben Roethig</strong>, <strong>Jeff Gamet</strong>, <strong>Guy Serle</strong>, and <strong>Brian </strong><b>Flanagan-Arthurs </b>finish up this MacVoices Live! discussion with more on Reddit, a conversation about the limits of ChatGPT, and a caution about how we think of “large language models” versus “AI”. (Part 3) </p> <p><a href="http://hellofresh.com/macvoices50"><img height="98" alt="" class="aligncenter size-medium wp-image-13981" src="https://www.macvoices.com/wp-content/uploads/HelloFresh_Logo-300-300x98.png" width="300" /></a></p> <p>This MacVoices is supported by <strong>HelloFresh</strong>, America's #1 Meal Kit. Visit <a href="HelloFresh.com/macvoices50"><strong>HelloFresh.com/macvoices50</strong></a> and use code macvoices50 for 50% off and free shipping!</p> <p><a href="http://notion.com/macvoices"><img height="95" alt="Notion" class="aligncenter size-medium wp-image-14216" src="https://www.macvoices.com/wp-content/uploads/2023/06/Notion-logo-300x95.png" width="300" /></a></p> <p>This MacVoices is supported by <strong>Notion</strong>. Do your most efficient work with Notion Projects. You can try it for free today at <a href="http://notion.com/macvoices"><strong>notion.com/macvoices</strong></a>.</p> <p><!--more--></p> <h3>Show Notes:</h3> <p><strong>Chapters:</strong></p> <p>0:01:44 The Issue of Bias in AI and Content Feeding <br />0:04:51 The impact of using a public system versus a company's own system <br />0:06:41 Using multiple language models to optimize query generation <br />0:09:39 Uncertainty and challenges in dealing with emerging issues <br />0:11:25 Large language models lack intelligence but can be refined <br />0:15:11 AI vs. LLM: The Basis for Information and Knowledge <br />0:19:41 True AI vs. LLM: Content Creation and Reliance on Humans <br />0:26:20 Introductions and Contact Information</p> <p><strong>Links:</s