Luing cattle and the Cadzow brothers

Agriculture faces many profitability and sustainability challenges, not least in suckler beef production where margins are tight and environmental impact questions are constantly raised. In the first of two episodes supported by the Luing Cattle Society, Monty finds out how the Luing breed is meeting these challenges head-on, and driving a profitable business for first-generation farmer Giles Henry. We also hear how the breed was designed and developed by the Cadzow brothers, and how their aims for the breed ring true with many of today’s farming systems. Find more about Luing online at https://luingcattlesociety.co.uk/ (https://luingcattlesociety.co.uk/)