Lou Cooperhouse of BlueNalu

<p><em><strong>This episode is sponsored by the Black &amp; Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com.</strong></em></p> <p>Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year career in the food industry.</p> <p>He is a results-driven professional, and has led cross-functional teams in a wide array of industry settings that include: multinational corporations, foodservice and retail operations, new business startups, mid-sized and family-run companies, university entrepreneurship and innovation centers, and industry trade associations.</p> <p>Lou also has considerable expertise in food safety and quality assurance systems, and has provide leadership at numerous FDA and USDA-inspected operations throughout his career, and has conducted third-party audits of dozens of food companies throughout the nation as well. \</p> <p>Lou received a MS in Food Science and BS in Microbiology, both from Rutgers University, and has served as an Adjunct Professor at the Rutgers Business School.</p> --- Support this podcast: <a href="https://anchor.fm/futurefoodshow/support" rel="payment">https://anchor.fm/futurefoodshow/support</a>