Local Foods: An Opportunity for Small Growers

<p>This week we welcome Natalie Olofsson to the show. Natalie is a student at Lexington High School, in Lexington MA and is interning for The Grower &amp; The Economist. Natalie conducting some research on local food. How much food is sold locally, what is sold locally, and where are people buying it? During the next few episodes we look at local food from three perspectives, a grower, an economist, a consumer. &nbsp;We've learned that increasing demand for local food is a huge opportunity for our audience. &nbsp;</p>