Live at the Meat in the Dilly BBQ Festival | SHC BBQ Podcast

<p><span style="font-weight: 400;">This is the second part of our two episode special from the incredible Meat in the Dilly BBQ Festival. In our previous BBQ Podcast episode we brought you our fantastic 'After Dark Special'. Here, we take you through the Festival, minute by minute over both days, so you can experience the festival as if you were there. We've got a tonne of great information here for you from competitors, promoters and more. </span></p> <p><span style="font-weight: 400;">Grabbing my video camera and microphone, I headed around the Festival, striking up conversations with some of the most interesting people on the competition BBQ circuit. With a keen eye for new and interesting conversations, I chatted with many of the best and brightest. Guests on this week's episode of the Smoking Hot Confessions BBQ Podcast include:</span></p> <ul> <li><span style="font-weight: 400;">Robert Cosgrove - LSH BBQ Smokehouse & Event Promoter</span></li> <li><span style="font-weight: 400;">Steven West - Moist BBQ & Slowburner BBQ</span></li> <li><span style="font-weight: 400;">Shane Harris - Rollin' Shane</span></li> <li><span style="font-weight: 400;">Matt Staunton - Kids Que Nation Australia</span></li> <li><span style="font-weight: 400;">Tony Gimellaro - The Beard & The BBQ</span></li> <li><span style="font-weight: 400;">Shawn Apsey - Q Fit for Valhalla</span></li> <li><span style="font-weight: 400;">Jye Healey - Smokeface Grillahs</span></li> <li><span style="font-weight: 400;">Anthony Moran - Doctor Cue</span></li> <li><span style="font-weight: 400;">Cameron Davidson - BBQ Spit Rotisseries</span></li> <li><span style="font-weight: 400;">William Plotz - Team B&B Charcoal</span></li> <li><span style="font-weight: 400;">Adam Roberts - Piggy & The ABA</span></li> </ul> <p><span style="font-weight: 400;">Barbe Con is coming soon - stay tuned for the confirmation of the date in July. </span></p> <p><span style="font-weight: 400;">New to BBQ? Grab your free copy of our eBook 'The Beginners Guide to Real BBQ' at our webs