Life on the Competition BBQ Circuit | Lukas Armstrong | Jacks Creek BBQ Team

<p><span style="font-weight: 400;">Lukas Armstrong is back! And he’s better than ever. Now sporting the new competition bbq team moniker of The Jacks Creek BBQ Team, Lukas is wasting no time in 2021, taking full advantage of all border openings and lockdown restrictions to get to as many competitions as possible to make a play for the top position in this year's competition BBQ circuit in Australia. </span></p> <p><span style="font-weight: 400;">Just in case there are some of you who don’t know Lukas, he is one of Australia’s best BBQ Pitmasters, having travelled all over this great country competing in every low and slow barbecue competition he can find and wowing judges with his smoked brisket and bbq ribs. Now he’s adding Steak Cookoff Association competitions to his repertoire, mastering the SCA Steak and serving up many an incredible ribeye steak. </span></p> <p><span style="font-weight: 400;">In this Ep of the show we get in to: </span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">The changing of the team name from Rolling Smoke BBQ to The Jacks Creek BBQ Team (6:35)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">The disaster that befell him at Smokin’ in the Downs (14:19)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">His entry into the world of competitive ribeye steak cooking (27:50)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">The truth behind ‘String Gate’ (32:42)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Tips and tricks for streamlining your competition barbecue preparations and experience (41:24)</span></li> </ul> <p><span style="font-weight: 400;">Barbe Con is coming soon - stay tuned for the confirmation of the date in July. </span></p> <p><span style="font-weight: 400;">New to BBQ? Grab your free copy of our eBook 'The Beginners Guide to Real BBQ' at our website now:</span></p> <p