Liberica is a climate-resistant coffee bean — but how does it taste?

Climate change is threatening arabica and robusta, the two varieties of beans that make up the majority of coffee sales. But researchers suggest a more resilient but less popular bean, liberica, could offer a solution for farmers and coffee lovers alike. We discuss the difference with Matt Reynolds, a senior writer for Wired; and Jeremy LeClair, the owner of LeClair Organics, a coffee roasting company in Saskatoon.