Lessons From Their Frist Year With Esme

<p>Traditionally we chat with restaurant entrepreneurs who are in the process of building, catching a glimpse into the process and challenges that unfold during opening. Today we’re fortunate to be having a conversation from the other side as our guests are approaching their 1 year anniversary. <br /><br />Our guests today are a fellow husband and wife team, <a href="https://www.instagram.com/jennertomaska/?hl=en">Chef Jenner Tomaska</a> and <a href="https://www.instagram.com/bravo.katrina/?hl=en">Katrina Bravo</a> of <a href="https://www.instagram.com/esme_chicago/?hl=en">Esme Chicago</a>. They met the old fashioned way like Alex and I, working at a restaurant together. Michelin Starred Esme is their first venture, prior to which Jenner was the Chef at Next in and Katrina was the marketing director</p><p><i>Photo Courtesy of Jaclyn Rivas.</i></p><p><i>Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by</i><a href="http://heritageradionetwork.org/donate"><i> becoming a member</i></a><i>!</i></p><p><i>Opening Soon is Powered by </i><a href="http://simplecast.com/"><i>Simplecast</i></a><i>.</i></p>