Lemon bars, a tart yet sweet lemony treat.

<p>Preheat oven to 350 degrees.</p> <p>Crust: combine together the flour butter, lemon zest and powdered sugar.</p> <p>3 ¾ cups of white pastry or all-purpose flour</p> <p>1 ¾ cups plus 2 Tablespoons of butter softened (not melted but softened) it will be too thin brittle if it is melted.</p> <p>1 1/2 cups plus 2 Tablespoons of powdered sugar</p> <p>1 lemon zested. Zester, cheese grater works, paring knife, just want to remove the outer layer of the lemon. If you use dried lemon, then use 1 T and hydrate in advance.</p> <p>1 tsp of salt.&nbsp;</p> <p>Spray two cookie sheet with nonstick spray. Place the above mixture on the sheets evenly distributed and pack down.</p> <p>Bake in a 350 degree oven for 20-30 minutes or until slightly golden and firm. Best to start with 20 and add 5 more at time. &nbsp;</p> <p>While the crust is baking, whisk together the eggs, white sugar, flour, lemon zest baking powder and lemon juice until frothy.&nbsp;</p> <p>Pour the mixture on the hot crust.</p> <p>8 eggs</p> <p>4 cups of white sugar</p> <p>2 tsp of baking powder</p> <p>½ cup of all-purpose flour</p> <p>2 cups of lemon juice.&nbsp;</p> <p>2 Tablespoons of lemon zest or 2 lemons.</p> <p>Return to the 350 degrees oven for an additional 20-30 minutes until golden and center is pretty firm.</p> <p>Let them completely cool.&nbsp;</p> <p>Dust the top with 1-1 ½ cups of powdered sugar.&nbsp;</p> <p>Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit <a href="http://www.houseofbread.com/">www.houseofbread.com</a>. To purchase the House of Bread recipe book, please visit <a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a> To take an on line class, please visit <a href="https://houseofbread.com/product-category/online-baking-class/">https://houseofbread.com/product-category/online-baking-class/</a>&nbsp;</p> --- Send in a voice message: https://anchor.fm/house-of-bread/message