Leah Hyslop: The Brownie Diaries

This week, <a href="http://gillysmith.com" rel="noopener noreferrer" target="_blank">Gilly</a> is with the editor of <a href="https://www.waitrose.com/ecom/my-waitrose/benefits/waitrose-magazines" rel="noopener noreferrer" target="_blank">Waitrose Food Magazine,</a> <a href="https://www.leahhyslop.com" rel="noopener noreferrer" target="_blank">Leah Hyslop</a> whose latest book <a href="https://www.hive.co.uk/Product/Leah-Hyslop/The-Brownie-Diaries--My-recipes-for-happy-times-heartbrea/26266025" rel="noopener noreferrer" target="_blank"><em>The Brownie Diaries</em></a> is oozing with the kind of stories and recipes you’d expect from someone whose job it is to pull endless ideas out of the bag. As <a href="https://www.channel4.com/programmes/great-cookbook-challenge-with-jamie-oliver" rel="noopener noreferrer" target="_blank">Jamie Oliver </a>launches a national hunt for the best cookbook author, Leah tells us about story, angle and pitch, and how much magazine editing has to do with making brownies in infinite ways. <br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>