Laurel Kratochvila: New European Baking

<p>This week, Gilly is talking revolution in the bakeries of Europe with Berlin's Fine Bagels baker, <a href="https://www.instagram.com/finebagels/?hl=en" rel="noopener noreferrer" target="_blank">Laurel&nbsp;Kratochvila</a>.</p><br><p>Her book, <a href="https://www.waterstones.com/book/new-european-baking/laurel-kratochvila/9783791388397" rel="noopener noreferrer" target="_blank">New European Baking</a> is part guide book to the coolest city bakeries in Europe, part celebration of the return to craftmanship. As she&nbsp;takes us from&nbsp;Boston to Prague,&nbsp;Lisbon to&nbsp;Warsaw and Hackney,&nbsp;we join her in sniffing out the best brioches, challahs and breads of every shape and hue to meet eleven bakers who are riding the New Wave of baking.</p><br><p>Check out Gilly's <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Substack</a> each week for the podcast's Extra Bites</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>