
Lara Lee: Coconut and Sambal
Justin Vasquez
34 min
Arts & Philosophy
Description
<p><br></p><p>This week, Gilly is off to Indonesia with Australian caterer and food writer, Lara Lee to explore food and identity in her debut cook book, Coconut and Sambal. </p><br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>
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Lara Lee: Coconut and Sambal
Justin Vasquez