Kylee Newton: The Modern Preserver

<p>This week, Gilly is with&nbsp;Kylee Newton&nbsp;<em>w</em>hose fermenting and pickling masterclasses were featured in the Guardian and The Times.&nbsp;&nbsp;Formerly a fine purveyor of presrves and pickles, her brand Newton &amp; Pott has morphed from production to media as Kylee’s latest book <em>The Modern Preserver </em>hits the shelves.&nbsp;&nbsp;<em>&nbsp;</em></p><p>A serial entrepreneur and all-round creative, her story of making it up as you go along will be familiar to many listeners who’ve always wanted to turn their hobby into their world. </p><br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>