Kwame Onwuachi, James Beard Award-winning chef, with Nina Oduro

In his first cookbook, <em>My America: Recipes from a Young Black Chef,</em> Kwame Onwuachi<em>,</em> the acclaimed author of <em>Notes from a Young Black Chef</em> shares over 125 dishes showcasing the true diversity of American food. In conversation with Nina Oduro, a co-founder at Dine Diaspora, an agency that connects people and brands to African food culture. <p>This program was held on May 17, 2022. </p>