Kotlet

<p><span style="font-weight: 400;">Today we’re exploring modern versions of an old classic, Persian kotlet! Kotlet is a fan-favorite fried potato patty and we’ve covering off with tips and tricks for making a lighter, healthier version, including ingredient substitutions, and ways to serve it.</span></p> <p><span style="font-weight: 400;">Today’s “Ask the Beats” comes from Bita’s hubby, Bobby.  He wants to know how do you keep the kotlet from falling apart and what makes it stick together?  Tune in to hear what the Beats share about keeping it tight with kotlet.</span></p> <p><span style="font-weight: 400;">All Modern Persian Food podcast episodes can be found at:</span> <a href= "https://modernpersianfood.com/episodes/"><span style= "font-weight: 400;">Episodes</span></a></p> <p><span style="font-weight: 400;">Co-host Beata Nazem Kelley blog:</span> <a href="https://beatseats.com"><span style= "font-weight: 400;">BeatsEats – Persian Girl Desperately Addicted to Food!</span></a></p> <p><span style="font-weight: 400;">Co-host Bita Arabian blog:</span> <a href="https://ovenhug.com"><span style= "font-weight: 400;">Oven Hug - Healthy Persian Recipes | Modern Persian Recipes</span></a></p> <p>Bita's recipe link: <a href= "https://ovenhug.com/baked-persian-kotlet/">Baked Persian Kotlet</a></p> <p><span style="font-weight: 400;">Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend.</span></p> <p>Podcast production by <a href="http://alvarezaudio.com">Alvarez Audio</a></p>