Korea’s Barugongyang Buddhist Temple Restaurant with Monk-Chef Dae-Ahn Sunim

<p>Next we visit the Barugongyang Buddhist Temple, where monk-chef Dae-Ahn Sunim shows us traditional Korean temple cuisine at a lotus-themed lunch. Dae-Ahn shows us some dishes from her strictly vegetarian menu, including a bamboo shoot salad, a steamed potato dumplings, green tea tofu, wild burdock with a pine nut sauce.</p> <p><a href='https://www.ciaprochef.com/wca/korea/'>Get recipes and watch the full series here</a>!</p> <p> </p>