Joyeux Noel

<p>Who's the most fascinating French scientist-turned-baker in Santa Fe? It's Marcel Remillieux, of course!</p> <p>This is a warm, gentle, delightful conversation about all things French and food (especially the sourdough bread) and families and growing up on the island of Corsica.</p> <p>Marcel shares lots of stories about his family's legacy of baking, along with how he ended up as a scientist at Los Alamos National Lab for eight years.</p> <p>He also gets up close and personal as he shares the story of why he chose to leave the Lab and take the huge risk of opening up a cafe and creperie, first in Los Alamos, and now in Santa Fe.</p> <p>Marcel and Melanie have a lovely time together talking about:</p> <ul> <li>happiness</li> <li>emotional health and wellbeing</li> <li>French cultural traditions</li> <li>psychological resilience</li> <li>how to define success for oneself</li> <li>yep, sourdough bread and French baguettes</li> </ul> <p>Merry Happy Holidays to everyone!</p> <p><a href="https://www.millenm.com/">Mille, a French cafe and creperie in Santa Fe, website here</a></p> <p><a href="https://www.facebook.com/MilleSantaFe">Mille's Facebook page here</a></p> <p><a href="https://thesantafetherapist.com/">Dr. Melanie Harth's website here</a></p> <p><em>*the phrase Joyeux Noel is the one Melanie forgot to ask Marcel to pronounce, just in case you're still wondering what it was</em></p>