Journey to become the world's best: A conversation with Geranium's Søren Ledet

<p>Today on the podcast we’re revisiting a conversation with Søren Ledet from last week’s episode exploring the world of coffee and fine dining.</p><p><br></p><p>Søren is Co-Founder and General Manager of the world-renowned restaurant <a href="https://www.geranium.dk/en/">Geranium</a> - a three-Michelin-starred dining experience in Copengagen, which last year was named the best restaurant in the world by the 50 best awards.</p><p><br></p><p>In this conversation, Søren offered so many fascinating insights and learnings from his vast experience running a standout hospitality business that we felt we had to release the entire conversation in full.</p><p>Credits music: Replay by <a href="https://open.spotify.com/artist/6pDapjUwN36LXMdYk0WKuQ">Natalie Shay</a> in collaboration with <a href="https://www.coffeemusicproject.com/">The Coffee Music Project</a></p><p>Sign up for our newsletter to receive the latest coffee news at <a href="https://www.worldcoffeeportal.com/">worldcoffeeportal.com</a></p><p>Subscribe to 5THWAVE on Instagram <a href="https://www.instagram.com/5thwavecoffee/">@5thWaveCoffee</a> and tell us what topics you'd like to hear</p>