Journal Club 10 - Child-Oriented Marketing on Cereal Packaging: Associations with Sugar Content and Manufacturer Pledge

<p>We will present on the background/rationale, methods, and findings from our March 2020 JNEB article entitled: Child-Oriented Promotional Features on Cereal Packaging: Associations with Sugar Content and Manufacturer Pledge." This content analysis of cereal box packaging found that products with the highest rates of sugar featured the greatest number of child-oriented marketing features. This was despite industry regulatory guidelines aimed a promoting "healthier" products to children.</p> <p>SNEB Nutrition Educator Competency: Journal Club 10 - Food and Nutrition Knowledge</p> <p><a href='https://www.jneb.org/article/S1499-4046(20)30007-5/fulltext'>Related JNEB article. </a></p> <p>The Fall Journal Club series is supported by <a href='https://www.elsevier.com/'>Elsevier</a>. If you are not an SNEB member use the code JNEBJCCOMP to receive free registration as their guest.</p> <p>About the Presenters</p> <ul><li>Sarah E. Vaala, PhD, High Point University</li> <li>Matthew Ritter PhD, High Point University</li> </ul> <p>Education Benefits</p> <p>Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:</p> <p>SNEB Nutrition Educator Competencies</p> <ul><li>1.4   Explain how to use food labeling to evaluate the appropriateness of a</li> <li>1.7     Critically evaluate the claims associated with a research study finding, food product, dietary supplement or eating style based on the nutrition educator’s knowledge of nutrition and the approaches used to study diet-health relationships.</li> <li>5.1  Describe the roles of government agencies in regulating the manufacturing, labeling and advertising of individual foods and dietary supplement</li> </ul> <p> CDR Performance Indicators</p> <ul><li>11.2.1 Evaluates product characteristics, ingredients and claims in order to ensure accuracy and compliance with regulatory requirements.</li> <li>11.1.4 Interprets and advises on food manufacturing standards, regulatory requirements,