Jonathan Nunn on online beef, great kebabs, and the growth of food journalism

<p>On this week's episode of Growing up with gal-dem, Natty and Charlie are joined by food writer and editor of new food publication <a href="https://vittles.substack.com/" rel="noopener noreferrer" target="_blank">Vittles</a>, <a href="https://twitter.com/demarionunn?" rel="noopener noreferrer" target="_blank">Jonathan Nunn. Jonathan</a> reads us an early review of his from online food forums, and explores how social media in all its forms has shaped the world of food journalism, and what he's learned along the way.</p><p><br></p><p>We are updating the transcripts on our website - thank you for bearing with us!&nbsp;<a href="https://gal-dem.com/growing-up-with-gal-dem-podcast/" rel="noopener noreferrer" target="_blank">You can find episode transcripts here.</a></p> &#10;&nbsp;<br /><hr><p style='color: grey; font - size: 0.75em; '>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>